Is there a trick to getting spices to fix to nuts?





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I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?



I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.










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    I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?



    I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.










    share|improve this question







    New contributor




    ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.























      2












      2








      2








      I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?



      I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.










      share|improve this question







      New contributor




      ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?



      I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.







      seasoning almonds






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      ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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      ee prototypeee prototype

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          That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



          Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.






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            That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



            Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.






            share|improve this answer




























              3














              That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



              Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.






              share|improve this answer


























                3












                3








                3







                That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



                Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.






                share|improve this answer













                That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



                Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.







                share|improve this answer












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                answered 4 hours ago









                bruglescobruglesco

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